It is now our annual tradition to make homemade ravioli on thanksgiving. Daddy and the kids make the pasta while Mama makes filling and sauce. The kids are really becoming experts at rolling out the dough - they know what to do on their own and this year made some of the raviolis by themselves.
The raviolis were delicious - we made three types, plain cheese, sweet potato and cheese, and mushroom. We had cream sauce on top, it was the best yet! We also had cheesecake which Daddy and the kids made the afternoon before. Daddy is our resident expert pasta maker, but soon the kids will be too!
Notice the straight noodles drying from the chandelier - what a lovely centerpiece for our delicious (un)thanksgiving dinner.